Herb Vinaigrette Dressing

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For leafy green salads or sliced cucumbers and tomatoes. Doubles as a tenderizing marinade for barbecuing meat. (use 1/3 c dressing in a plastic bag to marinate 1 lb meat. Use beef stock when marinating beef.)

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Steps

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In container with a tight-fitting lid , combine vinegar , chicken stock , lemon juice and seasonings.

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Shake well.

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Add oil and shake again.

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Refrigerate for up to two weeks.

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Ingredients

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red wine vinegar, chicken stock, lemon juice, dried tarragon, dry mustard, paprika, garlic salt, fresh ground pepper, hot pepper sauce, vegetable oil