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Recipe Tags: 30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Low Protein Healthy Side Dishes German Easy European Beginner Cook Summer Dietary Low Cholesterol Seasonal Low Calorie Healthy 2 Low In Something 3 Steps Or Less

Authentic German Potato Salad

This is best served hot, but equally good cold! this is an authentic german recipe...everyone says it is the best! it is also great cooked ahead of time and then microwaved...it gives the flavors time to blend.

Steps

Place the potatoes in a pot , with enough water to cover.
Bring to a boil , and cook for about 10 minutes , or until easily pierced with a fork.
Drain , set aside to cool.
Place the bacon in a large deep skillet over medium-high heat.
Cook until browned and crisp.
Remove and set aside.
Add onion to the bacon grease , and cook over medium heat until browned.
Add the vinegar , water , sugar , salt and pepper to the pan.
Bring to a boil , then add potatoes and parsley.
Crumble half the bacon into the mix.
Heat through , transfer to a serving dish.
Crumble the remaining bacon over the top and serve warm.

Ingredients

red potatoes, bacon, onion, water, white vinegar, sugar, salt, pepper, parsley