Herb Stir Fried Shrimp With Vegetables And Egg Noodles

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Adapted from bon appetit (april 2004). This one dish meal is a great way to use garden herbs and vegetables with jumbo shrimp.

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Steps

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Mix butter , tarragon , chives and grated lemon peel in a bowl.

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Mash with a fork to combine.

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Melt herb butter in large skillet over medium heat.

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Add leeks and thyme and cook for 5 minutes , reduce heat to low and continue cooking for 8-10 minutes longer.

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Remove from heat.

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In a large saucepan bring water to a boil to cook egg noodles.

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When water boils add egg noodles and green beans to pan.

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Cook 6 minutes and then add green peas to water , cook 4 minutes longer.

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After a total of 10 minutes , drain well.

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While noodles and vegetables are cooking , put skillet back on med high heat and add shrimp and lemon juice to leeks and herbs and stir-fry over med high heat for 6-10 minutes.

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Add shrimp / leeks to egg noodles / vegetables in a large bowl.

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Serve immediately.

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Ingredients

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butter, fresh tarragon, fresh chives, lemon, leek, fresh thyme, jumbo shrimp, green beans, frozen peas, egg noodles