Herb Scented Blueberry's Mores

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A tasty twist on a campfire classic. Pair with mirassou california pinot grigio. For more recipes and wine pairings, visit cookbook.mirassou.com.

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Steps

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Stir together blueberries , sugar , wine , stock , lemon juice and herbs in a medium saucepan.

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Bring to a boil.

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Reduce heat to medium-high.

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Cook , stirring frequently , for about 40 minutes or until mixture is thickened and reduced to a jam-like consistency.

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Let cool , then remove herb stems.

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Place mozzarella balls onto skewers and toast over an open flame , turning skewers to evenly melt cheese.

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Top grilled baguette slices with a little of the sun-dried tomatoes , a spoonful of blueberry mixture , then a melted cheese ball.

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Ingredients

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frozen blueberries, sugar, sauvignon blanc wine, chicken stock, fresh lemon juice, fresh rosemary, fresh thyme, bite-size fresh mozzarella cheese balls, garlic, sun-dried tomatoes