Herb Rubbed Pork Chops

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These pork chops are healthy, cheap and so simple. They make a really nice dinner.

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Steps

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In a small bowl , combine the parsley , marjoram , sage , garlic powder , salt and pepper.

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Brush both sides of the pork chops with 1 tspn oil.

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Rub with herb mixture.

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In a large nonstick skillet coated with nonstick cooking spray , cook chops in remaining oil over medium heat for 3-4 minutes on each side or until lightly browned.

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Remove and keep warm.

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Add broth and sherry , stirring to loosen browned bits.

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Bring to a boil.

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Return chops to the pan.

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Reduce heat.

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Cover and simmer for 4-5 minutes or until a meat thermometer reads 160.

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Serve chops with pan juices.

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Ingredients

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dried parsley flakes, dried marjoram, rubbed sage, garlic powder, salt, pepper, pork loin chops with bone, olive oil, reduced-sodium chicken broth, sherry wine, nonstick cooking spray