Herb Rub Skillet Pork Chops

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Only eight herbs, 4 chops and a little oil to saute and voila" you have dinner! store unused herb mixture in an air-tight container for future use as long as it has not touched the pork to become contaminated."

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Steps

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Mix all the herbs together.

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Take a 1 / 2 teaspoons of the mixture and rub it all over each chop.

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In a non-stick skillet , sprayed with cooking oil , saute each chop for about 4-5 minutes per side.

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Make sure chops are fully cooked.

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Enjoy with white rice and a veggie.

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Ingredients

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boneless pork chops, dried parsley flakes, dried marjoram, dried thyme, sage, garlic powder, onion powder, salt, ground cinnamon, cooking spray