Herb Rub For Grilled Pork

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This was inspired by and adapted from kittencal's recipe #77782 (savory beef roast rub) when i needed something to do for grilled country ribs but was out of a lot of things. In addition to changing some of the herbs to use what i actually had available, i added the wine and oil because i think you get more flavor that way -- there are flavor components that dissolve in alcohol and oil that don't dissolve in water. It made a tasty change from the usual bbq sauce/teriyaki/marinaded in lemon flavor you expect on pork. It makes enough for about 6lbs of country ribs.

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Steps

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Mix all ingredients in a small bowl , using a fork or a whisk to get them thoroughly blended.

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Let stand for 10 minutes to hydrate the dried herbs.

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Rub onto the meat and refrigerate for 4-8 hours before grilling.

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Ingredients

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dried basil, garlic powder, dried thyme, dried rosemary, dried oregano, celery seed, fennel seed, white wine, olive oil