Herb Monkey Bread

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This goes great with pasta or just a salad for dinner. Just a little twist on the favorite breakfast bread. I also like to add garlic powder to the dry ingredients, but that's just me! Overnight chill time isn't included in the cooking time.

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Steps

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Cut each biscuit in half.

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Combine all other ingredients and mix well.

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Dip each biscuit piece and coat well.

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Layer biscuits in a 12-cup bundt pan.

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Cover and refrigerate overnight.

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Bake at 350f for 25 minutes or until golden brown.

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Ingredients

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refrigerated buttermilk biscuits, butter, fresh parsley, green onions, dried dill