Herb Irish Soda Bread

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I've tried bakery and grocery store soda bread and found it dry and flavorless. I was watching cooking live and saw this made with a few different ingredients. I didn't have buttermilk. I used rosemary and parsley for my spices--you can choose your own.

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Steps

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Preheat oven to 450f degrees.

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Put vinegar in 2 cup measuring cup and add enough milk to make 14 oz.

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Set aside for 5 minutes.

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In a large bowl mix together dry ingredients.

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Add liquid and mix together slowly by hand until dough forms.

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Turn onto floured surface.

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Gently knead dough to form an 8-inch circle dough should be soft and about 2-3 inches thick.

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Place in a baking pan.

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Cut a cross pattern in dough+.

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Place in oven and bake for 20 minutes.

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Reduce oven to 400f and bake 15-20 minutes longer.

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Remove from oven when golden brown.

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Ingredients

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vinegar, milk, all-purpose flour, salt, baking soda, spices, flour