Herb Infused Grilled Red Potatoes
Best on the barbeque served with salad and burgers or chicken. Yield is estimate....stomach capacities differ! cooking time is also estimated.
Steps
Prepare a large foil tray to be placed onto the barbecue.
Place the sliced potatoes into the foil tray and grill until almost cooked through and browned , spraying occasionally with olive oil spray.
Place the potatoes in a large bowl and toss with the remaining ingredients.
Place back into the foil tray and cover.
Seal edges tightly.
Grill over medium heat for 20 minutes , turning the packet a few times.
Ingredients
small red potatoes, carrots, shallot, vegetable broth, olive oil, garlic cloves, parsley, fresh thyme, fresh rosemary, fresh sage, salt, ground pepper