Herb Grilled Eggplant Aubergine


Serve this full-flavoured side dish with beef or pork.

Steps


Mix together oil and herbs in a large bowl.
Add the eggplant and marinate for 3 minutes.
Place the slices over hot coals and grill on both sides until just soft.
Serve immediately.

Ingredients


eggplant, canola oil, garlic, basil, oregano, thyme, paprika, salt and pepper