Herb Crusted Tofu With Mustard Horseradish Sauce

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From veggie life and missing from their online database.. Make sure you read the bottom note below recipe. this is an apian, lacto, ovo vegetarian recipe.

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Steps

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Cut the tofu into four lengthwise slices.

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In bowl whisk sauce ingredients together and set aside to let flavors blend.

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In second bowl combine coating and toss to mix.

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Spread evenly on small plate and set aside.

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In wide shallow bowl or a deep plate , combine eggs and water and beat well with fork.

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In large nonstick skillet heat oil over med heat.

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Arrange bowls of egg and coating nearby.

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Coat 1 slice tofu with egg then to crumb cover surface well then transfer to hot skillet.

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Repeat until finished.

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Cook tofu until crispy.

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About 2 minutes flip and crisp other side.

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Drizzle with sauce at table.

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To do this place the tofu on a slant board and place a heavy weight such as a plate and a cookbook on top of the tofu.

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Let it sit until the water stops running.

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You can change the texture of this by freezing the tofu.

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After freezing drain as directed.

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If you do not drain ? it will not brown or get crispy.

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Ingredients

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extra firm tofu, plain yogurt, honey mustard, prepared horseradish, fresh dill, breadcrumbs, salt, pepper, fresh garlic, eggs, water, canola oil