Herb Crusted Pork Tenderloins

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Herbes de provence lends a unique delicious flavor to these tenderloins. you can substitute italian seasoning for the herbes de provence if you wish. from southern living december 2006.

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Steps

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Combine the brown sugar , herbes de provence , coriander , salt and pepper in a small bowl.

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Rub this mixture evenly onto the tenderloins and place in a zip lock bag.

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Chill for 2-4 hours.

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Preheat oven to 450 degrees.

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Place the tenderloins on a rack in a greased pan.

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Bake for 10 minutes , then reduce the heat to 350 degrees.

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Bake an additional 20-30 minutes or until a meat thermometer registers 155 degrees.

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Remove from oven and let stand 10 minutes before serving.

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Ingredients

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brown sugar, herbes de provence, ground coriander, salt, pepper, pork tenderloin