Herb Crusted Pork Tenderloin
The bread crumb mixture makes for a wonderfully moist and tender pork tenderloin roast. Very tasty!!
Steps
Stir together first five ingredients.
Brush tenderloin with olive oil and roll in the crumb mixture until completely covered.
Roast at 425 for about 25 minutes or until meat thermometer reads 160.
Rest 10 minutes before slicing.
Ingredients
breadcrumbs, dried basil, black pepper, salt, dried thyme, olive oil, pork tenderloin