Herb Cheese Sauce For Fish
Here's a tasty recipe my mother made up a few years back. I remember it being really good. She wrote her guess at the measurements down on a recipe card afterwards. Her note says it's great over pan fried sole fillets. It makes enough to top 4 fillets.
Steps
Combine all ingredients in a heavy pan.
Cook over low heat , stirring frequently , until cheese melts and is thick.
To serve , spoon it over cooked fish fillets.
Ingredients
butter, lemon juice, heavy cream, cottage cheese, parmesan cheese, flour, parsley, dill, basil, black pepper