Herb Battered Fish

Batter thickens as it stands, add a little beer or water to thin before cooking.

Dust fillets with plain flour and set aside.

Combine the self raising flour , herbs , beer and egg.

Mix to a smooth batter.

Dip fish in batter , deep fry in moderately hot oil until crisp and golden , about 6 minutes.

Serve with tartar sauce and chips.

Garnish with lemon wedges and herbs.

fish fillets, plain flour, self raising flour, fresh herb, beer, egg, oil