Herb And Goat Cheese Pizza


This pizza combines the earthiness of sage, rosemary, and thyme in an aromatic topping. Sage and rosemary impart a slightly piney flavor with citrus undertones. And thyme, with a trace of clove and pepper, enhances almost any food! Then add the yummy goat cheese and you have a winner!

Steps


Preheat oven to 450.
Place prepared pizza crust on a baking sheet.
In a large skillet , heat olive oil and saut onion for 58 minutes or until tender.
Add sliced garlic , if using , and cook 1 more minute.
Spread onions and garlic evenly over pizza crust , then top with tomato slices , spreading evenly to the edges.
Top with cheese.
Bake for 5 minutes , then sprinkle sage , thyme , and rosemary evenly over pizza.
Return to oven and bake for 57 minutes more , or until tomatoes are hot and cheese has melted.
Sprinkle parsley over top.
Cut into wedges with a pizza cutter and serve !.

Ingredients


pizza crusts, extra virgin olive oil, red onion, garlic clove, roma tomatoes, goat cheese, fresh sage leaves, fresh thyme leave, fresh rosemary, flat leaf parsley