Herb And Garlic Triangles

This is from the australian women's weekly. An australian cup is 250ml and a tablespoon is 20ml. Preparation time includes time in the fridge.

Sift dry ingredients into a bowl , rub in butter.

Stir in herbs , cheese and egg yolk , press mixture firmly together with hand.

Knead gently on lightly floured surface until smooth , cover , refrigerate for 30 minutes.

Preheat oven to 180c.

Roll dough between sheets of greaseproof paper until 3mm thick.

Cut dough into 4cm squares , then cut again to make triangles.

Place triangles about 1cm apart onto greased oven trays.

Bake for about 10 minutes or until lightly browned , cool on trays.

plain flour, mustard powder, garlic salt, butter, fresh parsley, fresh basil, fresh chives, tasty cheese, egg yolk