Herb And Garlic Roast Pork Tenderloin
Use fresh herbs for best results. Makes a wonderful browned and crusted moist tenderloin.
Steps
Preheat oven to 350.
Mix together parsley , thyme , garlic and rosemary and rub on the pork tenderloin.
Heat butter and oil in hot saute pan and brown pork.
Place in a baking dish and roast at 350 for 20 minutes or til thermometer reaches 155.
Remove from oven , cover with foil and let rest before slicing for about 10 minutes.
Ingredients
pork tenderloin, fresh parsley, fresh thyme, garlic, fresh rosemary, butter, olive oil