Herb And Cheese Scones With Chive Cream

Nice savory treat

Preheat oven to 220c line a baking tray with non-stick baking paper.

Sift flour into a large bowl.

Add salt , cayenne pepper and pepper.

Mix well to combine.

Add butter.

Using your finger.

Add herbs and cheese to flour mixture.

Stir well to combine.

Add milk.

Mix with a flat-bladed knife until a soft dough forms.

Knead lightly on a floured surface.

Pat dough into a 2cm-thick round.

Using a 5cm cutter , cut into 12 rounds.

Place rounds close together on a baking tray.

Bake for 12 minutes , or until golden and well-risen.

Set aside on baking tray to cool slightly.

Combine sour cream , chives and salt and pepper in a small bowl.

Halve scones.

Top 12 halves with shaved ham and chive cream.

Sandwich together with remaining scone halves.

Serve.

self-raising flour, salt, cayenne pepper, butter, mixed herbs, tasty cheese, reduced-fat milk, natural yoghurt, chives, 97% fat-free shaved leg ham