Herb Three Cheese Omelet
Found this recipe in a magazine. we just love omelets. hope you enjoy it as well.
Steps
Whip eggs with half and half , chives , salt , and pepper.
Melt butter over high heat in a 10 inch nonstick skillet which has been coated with cooking spray.
Heat until bubbly , but watch closely , do not burn.
Pour egg mixture into skillet , pulling them toward the center from all sices.
Remove from heat when the eggs not longer run , but are still moist.
Add cheeses to half of omelet , fold the other half over the top of the cheese and slide onto plate.
Let rest for 1 minute before serving.
Ingredients
eggs, half-and-half, fresh chives, salt and pepper, butter, swiss cheese, cheddar cheese, parmesan cheese