Heloise's Chinese Beets

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This recipe is one that i do not eat, but dh loves beets, so i make for him. From a heloise column, if you love beets you'll probably love this recipe.

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Steps

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Drain all the liquid from the beets except 1 1 / 2 cups.

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Pour the 1 1 / 2 cups beet liquid into a medium saucepan.

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Add all of the other ingredients except the sliced beets.

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Mix well.

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Add the beets.

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Cook over medium heat for 3 minutes or until liquid thickens.

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Allow to cool.

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Refrigerate.

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Ingredients

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beets, sugar, vinegar, cornstarch, cloves, ketchup, vegetable oil, vanilla extract, salt