Authentic Caesar Salad E Z Version

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This is the original caesar, from tijuana. (that's right, tijuana, baja (calif) mexico, the same place that the margarita came from!)! . I've simplified this a bit by using anchovy paste and prepared croutons, but it is the same authentic taste. absolutely great with anything, especially a summer bbq.

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Steps

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Make the dressing with 1 / 2 of the garlic smashed or minced , oil , salt , mustard , pepper , worcestershire and anchovy paste.

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Shake well and refrigerate one hour.

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Rug the inside of a large wooden bowl with the remaining garlic , and discard.

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Just before serving:.

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Nuke coffee cup half full of water to boiling , carefully place egg in hot water for 1 minute.

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Cool egg.

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Crack egg and add to dressing mixture along with lemon juice and shake vigorously , making sure the egg yoke is mixed well.

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Pour over romaine and toss.

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Add parmesan and croutons and serve immediately.

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Ingredients

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garlic clove, olive oil, salt, dry mustard, fresh ground black pepper, worcestershire sauce, anchovy paste, egg, fresh lemon, romaine lettuce, parmesan cheese, crouton