Hell's Kitchen Mahnomin Porridge

---

Wonderful wild rice breakfast porridge served at the hell's kitchen restaurants here in minneapolis and in duluth. Recipe by mitch omer (hell's kitchen owner & chef) and available in the damn good food" cookbook."

---

Steps

---

In a heavy non-stick saut pan , add the cooked wild rice , heavy cream , and maple syrup , and warm through.

---

Add the blueberries , craisins , and hazelnuts , and stir to mix well.

---

Serve in a bowl with sides of warm heavy cream and maple syrup.

---

Ingredients

---

cooked wild rice, pure maple syrup, dried blueberries, craisins, hazelnuts, heavy cream