Authentic Bavarian Semmel Knoedel Bread Dumplings

---

These traditional bread dumplings from austria and bavaria make a wonderful accompaniment to a rich gravy, goulash or stew. Just like my oma made. Enjoy! I've translated the recipe from the delightful german blog, wolkenfees kuche.

---

Steps

---

Slice the rolls into 1 / 4-inch thickness.

---

Place slices into a large bowl and pour the warm milk over.

---

Let soak for 10 minutes.

---

In a separate bowl , whisk the egg with the parsley and season to taste with salt , pepper , and nutmeg.

---

Pour parsley mixture into bread / milk mixture and knead together , then wet your hands and form the dough into four round dumplings.

---

Bring a pot of salted water to a boil.

---

Place dumplings carefully into the water and simmer for 15 minutes , until done.

---

Remove dumplings with a slotted spoon into a colander to drain.

---

Serve with stew or goulash or gravy.

---

Ingredients

---

french rolls, fresh parsley, milk, egg, salt, pepper, nutmeg