Heidelberg Wurstsalat
Given to me while working in weisloch, germany serve chilled or right after it's made. Best the next day.
Steps
Cut bologna into thin strips about 4mm wide.
Dice swiss cheese into cubes.
Dice tomatoes.
Dice onions.
Add olive oil and red wine vinegar.
Mix well.
Add salt and pepper to taste', serve chilled or right after it's made"]".
Ingredients
bologna, swiss cheese, tomatoes, dill pickles, onion, olive oil, red wine vinegar, salt, black pepper