Heavy On The Garlic Hummus

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I was going through some old recipe files and came across this recipe from a local mediterranean restaurant no longer in business. I had never made it so i decided to give it a try and i'm glad i did.

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Steps

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Place all ingredients except oil and parsely in food processor.

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Blend until smooth.

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Slowly add 1 / 4 cup olive oil and continue processing until mixed well.

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If mixture is too stiff add water a little at a time until it reaches a smooth and creamy consistency.

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Remove from processor and add parsley.

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Chill for at least four hours.

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Spread on plate in a thin layer.

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Drizzle additional oil on top.

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Sprinkle with paprika and served with pita bread.

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Ingredients

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garbanzo beans, tahini paste, lemon juice, garlic, ground cumin, ground cayenne pepper, white pepper, salt, olive oil, water, parsley, oil, paprika