Heavenly Tuna Pasta

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This is a meal that always turns out great. I always make more crumbs as they add a delicious texture to the dish. Its great for informal get togethers or a formal dinner party. Terrific cold the next day.

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Steps

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Melt butter and add garlic , cook for several seconds.

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Add 1 / 2 the lemon zest and all the breadcrumbs and cook , stirring constantly over medium heat till golden and crisp.

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Remove from heat and add salt.

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Transfer to a plate.

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Wipe pan clean.

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Combine cream , remaining lemon zest , and lemon juice in pan.

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Bring to the boil and simmer for 3 minutes or until slightly thickened.

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Remove from heat.

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Cook pasta and drain.

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Add cooked pasta to the sauce and warm through.

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Add tomatoes , tuna , parmesan cheese , parsley and pepper to taste.

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Heat through.

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Serve sprinkled with the lemon crispy crumbs and extra parmesan.

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Ingredients

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butter, garlic cloves, lemons, zest of, fresh breadcrumbs, salt, cream, fresh lemon juice, fettuccine, tomatoes, tuna, parmesan cheese, pepper