Austrian Mushroom Soup
Fresh mushrooms cooked in homemade beef stock, enriched with sherry and garnished with chopped chives. An easy elegant first course dinner soup or lunch. No time to make stock? use canned broth and add butter for an almost instant soup.
Steps
In a large saucepan , combine stock and mushrooms , bring to a boil.
Add butter if using canned broth and simmer 2 minutes.
Remove from heat and stir in sherry.
Ladle into soup bowls and top with chives.
Ingredients
homemade beef stock, mushroom, canned broth, dry sherry, chives