Holiday Rush

☰ Menu
Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Flat Shapes Breads American Southern United States Oven Dietary Low Saturated Fat Inexpensive Low In Something Equipment

Heavenly Cornbread

This is southern cornbread, not a sweet cornbread. white cornmeal is essential. make sure you cut the egg into the cornmeal with a fork...not a mixer or whisk. to make this cornbread heavenly, you are looking for a nice pourable batter, similar to pancake batter. this is best made in a seasoned cast iron skillet.

Steps

Preheat the oven to 375 degrees.
Three minutes before you are ready to put the cornbread in the oven , put the oil and corn in the skillet and place in the oven.
Heat until nice and hot.
In a mixing bowl , beat the eggs with a whisk.
Add the flour , cornmeal , sugar , buttermilk , baking powder , baking soda , and salt.
Blend with a fork , using a cutting motion.
Add to the skillet , and mix thoroughly.
Bake for 35 minutes.

Ingredients

eggs, all-purpose flour, white cornmeal, sugar, buttermilk, baking powder, baking soda, salt, canola oil, shoe peg corn