Heavenly Chocomallows

This yummy recipe is a melt-in-your-mouth yummy treat. Kids love it...you'll love it too!!

Line the base and sides of a 3x10 1 / 2 inches bar tin with foil.

Place butter , semisweet chocolate , and marshmallows in a saucepan.

Stir constantly over low heat until chocolate and marshmallows are melted.

Remove from heat.

Add vanilla.

Pour mixture into the pan , and refrigerate overnight.

Remove fudge from pan , and cut into squares.

Drizzle fudge with melted chocolate', dust with confectioner's sugar"]".

butter, bittersweet chocolate, marshmallows, vanilla, milk chocolate', confectioners' sugar"]"