Austrian Coffee Cake

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Nana's recipe, it was passed on to me many years ago.

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Steps

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Preheat oven to 190 deg c.

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Cream butter and sugar until light , beat in eggs gradually and fold in flour and salt with metal spoon , turn into greased ring mould cake tin and bake 25 minutes.

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Cool cake and after it is cool return to mould ready for pouring in coffee - sweeten coffee and flavour with rum and slowly pour over cake whilst in tin.

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Turn onto plate and cover with whipped cream flavoured with vanilla and decorate with toasted slivered almonds.

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Ingredients

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butter, caster sugar, eggs, self-rising flour, salt, strong black coffee, sugar, rum, whipped cream, vanilla essence, slivered almonds