Heather's Crockpot Dressing

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My best friend's mom always made the best dressing - and this is the recipe she just shared with me. It's easy and it frees up the stove and oven. finally! the search is over! (the yield is a guess)

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Steps

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Melt butter or margarine in a skillet over medium heat.

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Cook onion , celery , mushroom , and parsley in butter , stirring frequently.

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Spoon cooked vegetables over bread cubes in a very large mixing bowl.

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Season with poultry seasoning , sage , thyme , marjoram , and salt and pepper.

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Pour in enough broth to moisten , and mix in eggs.

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Transfer mixture to slow cooker , and cover.

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Cook on high for 45 minutes , then reduce heat to low , and cook for 4 to 8 hours.

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Ingredients

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unsalted butter, onions, celery, fresh parsley, sliced mushrooms, dry bread cubes, poultry seasoning, dried sage, dried thyme, dried marjoram, salt, ground black pepper, chicken broth, eggs