Australian Wattleseed Oatmeal Coconut Cookies

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Wattleseed is from the australian acacia tree. The seed has a nutty flavor with hints of chocolate and hazelnuts.

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Steps

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Position rack in the middle of oven and preheat oven to 375f.

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In a mediium bowl , sift together the flour , cream of tartar , baking soda and salt , and set aside.

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In a large bowl , cream together the butter and sugar until smooth.

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Add the wattleseed and stir to combine.

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Add the egg , lime zest and lime juice , and stir to combine.

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Fold in the flour mixture until just incorporated.

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Add the oats and coconut , and stir until well combined.

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Drop cookies , 1-1 / 2 to 2 tablespoons each , on an ungreased cookie sheet 2 inches apart and bake until the edges are golden , 8 to 10 minutes.

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Transfer to a wire rack and cool completely.

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Ingredients

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all-purpose flour, cream of tartar, baking soda, salt, unsalted butter, sugar, wattleseed, egg, lime zest, lime juice, quick-cooking oats, unsweetened dried shredded coconut