Hearty Vegetable Chowder
This sounds heavenly for a cold winter night. its still hot where i live but i plan to make it this fall/winter. its from family circle.
Steps
Saute carrots and onions in butter.
Add chicken broth , thyme and sage.
Bring to a boil.
Add potatoes , corn and half-and-half.
Reduce heat to mnedium and simmer 15 minutes , until vegetables are tender.
Mix corn starch with sherry and stir into soup.
Add salt.
Garnish with chives.
Ingredients
carrots, onions, butter, chicken broth, dried thyme, dried sage, yukon gold potatoes, corn kernels, half-and-half, cornstarch, sherry wine, salt, chives