Australian Tuna Bake


This is posted for the world tour 2005 event. the source is mietta's web site, a collection of australian recipes. i modified the recipe slightly.

Steps


Preheat oven to 350f and grease an 8x8-inch casserole dish.
Melt the butter in a saut pan.
Saut the onion until soft but not browned.
Add the flour and blend with the onion.
Add the milk , stirring constantly.
Bring to the boil and boil for 2 or 3 minutes.
Remove from heat.
Stir in the shredded cheese , peas , tuna and seasonings.
Pour into the casserole.
Cover with crushed corn flakes , dot with butter , and bake for 20-30 minutes.
Sprinkle parsley over the top of the hot casserole.
Garnish with tomato wedges and lemon wedges.
Serve hot.

Ingredients


cheese, corn flakes, canned tuna, butter, flour, milk, onion, peas, salt and pepper, tomatoes, fresh parsley, lemon