Boat House Collard Greens

My boss gave me this recipe several years ago. The recipe supposedly came from the

Put prepared greens in large pot.

Add water.

Bring to a boil , and boil for one hour.

Add sugar , molasses , hot sauce , whiskey , and ham hock.

Bring to a boil again , and boil for another hour.

Reduce heat and simmer for 4-6 hours.

During the last hour of cooking , add a little salt to taste.

collard greens, brown sugar, molasses, hot sauce, whiskey, ham hock, salt