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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Salads Potatoes Vegetables Australian Easy Potluck Picnic Summer Seasonal To Go 3 Steps Or Less

Australian Style Potato Salad

This is a recipe that i found on the inmamaskitchen website, posted by margaret walker, which i am posting here for the zaar world tour event. it appealed to me because it is very similar to the potato salad recipe that my mom made for our summertime picnics and potluck gatherings. There is a note at the berginning of the instructions that states there are many varieties of deli-style mustards, and it is best that you not use a smooth mustard for this recipe, but rather you should use a mustard that has a trace of seed still in it.

Steps

Gently boil potatoes until a skewer will penetrate to the centre.
Turn off heat , pour off water and fill the pot with cold water.
Leave until potatoes are quite cold.
Lift from water and peel off outer skin of potatoes.
Chop potatoes into even sized cubes and place into a bowl with onion , parsley and cilantro.
In small bowl mix together the mustard and mayonnaise.
Add to potatoes with chopped eggs , and desired amount of salt and pepper.
Mix gently to combine.
Refrigerate until ready to serve.

Ingredients

potatoes, onion, fresh parsley, fresh cilantro, mustard, low-fat mayonnaise, hard-boiled eggs, salt and pepper