Hearty Sausage Bean And Red Wine Casserole
A good wholesome and hearty dish that is so easy to throw together. Serve with some creamy mashed potatoes or try it with my recipe #292165 for a real winter warmer of a meal.
Steps
Heat the oil in a casserole dish.
Add the sausage and brown.
Remove the sausage and set to one side.
Add the onion , celery and thyme and cook for 5 minutes.
Add the tomato puree and flour and cook for approx 1 minute.
Pour in the wine , bring to the boil and bubble to reduce it by about 2 / 3rds.
Add the stock and bring back to the boil , then reduce the heat to a simmer.
Halve the sausages diagonally and return them to the pan.
Simmer for 15 minutes until the sausage cooks through and the sauce thickens.
Stir in the beans and cook for a further 5-10 minutes to heat them through.
Season to taste.
Ingredients
sunflower oil, pork and herb sausages, onion, celery ribs, fresh thyme, tomato puree, flour, red wine, chicken stock, haricot beans