Australian Stuffed Chicken Legs With Kiwi Sauce

Perfect for company, these chicken legs impress and are delicious. For zwt8.

Combine the breadcrumbs , shallots , hot sauce , eggs and butter with a little milk in a bowl.

Lift the skin away from the flesh , right to the end of the leg.

Spoon the mixture evenly under the skin of each leg , pressing the mix so that it is evenly distributed around the flesh.

Bake at 350 degrees until brown , basting regularly , serve hot or cold.

For the sauce: puree the kiwi , curry and salt , and serve with the chicken.

breadcrumbs, shallot, hot sauce, eggs, butter, milk, chicken legs, kiwi fruits, curry powder, salt