Hearty Salmon Chowder

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Just a bit different than your usual chowders. Makes for a good supper when we are in the midst of a wintery storm here in nova scotia. Warms the heart and feeds the soul.

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Steps

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Drain& flake salmon , reserving liquid.

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In a large nonstick sauce pan , melt margarine over medium heat.

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Cook onion , celery , green pepper& garlic , stirring often for 5 minutes or until vegetables are tender.

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Add potatoes , carrots , chicken stock , water and pepper.

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Bring to a boil.

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Reduce heat , cover& simmer 20 minutes or until vegetables are tender.

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Add salmon , reserved liquid , evaporated milk and corn.

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May add more pepper to taste.

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Heat through and serve.

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Ingredients

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salmon, margarine, onion, celery, sweet green pepper, garlic, potatoes, carrot, chicken stock, water, pepper, zucchini, 2% evaporated milk, cream-style corn