Australian Shrimp On The Barbie

Posted for 2005 zaar world tour. times do not include marinating.

Combine first 8 ingredients in large bowl.

Mix in shrimp.

Marinate at room temperature 1 hour or in the refrigerator 5 hours , stirring occasionally.

Prepare barbecue with medium hot coals.

Thread shrimp on narrow skewers.

Grill until just opaque , about 2 minutes per side.

Line platter with spinach.

Arrange skewers on platter.

Garnish with lemon and serve.

butter, olive oil, fresh herb, fresh lemon juice, garlic cloves, shallot, salt and pepper, shrimp, spinach leaves, lemon slice