Hearty Potato Ham Chowder

When you are looking for a soup that's a meal, this will fit the bill.

Peel and dice potatoes.

In large saucepan , melt butter.

Saute scallion and green pepper until tender.

Add potatoes , 2 cups water , and seasonings.

Cover and simmer until potatoes are tender.

Make a paste of flour and 1 / 3 cup water.

Stir into potato mixture.

Add milk and cook until slightly thickened.

Stir in undrained corn and ham.

Heat through.

Taste , adjust seasoning , and sprinkle with chopped parsley.

russet potatoes, butter, scallion, green pepper, water, salt, white pepper, paprika, flour, milk, whole kernel corn, cooked ham, parsley