Hearty Penne Beef

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This is taken from taste of home magazine. It is a comfort food, quite easy and nutritious.

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Steps

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Cook pasta according to package directions.

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Meanwhile in a dutch over , cook beef and garlic over medium heat until meat is no longer pink.

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Drain.

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Stir in the tomato puree , beef broth , italian seasoning , worcestershire sauce , salt and pepper.

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Bring to a boil.

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Reduce heat.

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Simmer , uncovered , for 10 to 15 minutes or until slightly thickened.

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Add spinach.

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Cook for 1 -2 minutes or until spinach is wilted.

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Drain pasta.

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Stir into beef mixture.

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Sprinkle with mozzarella cheese.

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Cover and cook for 3 or 4 minutes or until cheese has melted.

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Ingredients

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penne pasta, ground beef, garlic, tomato puree, beef broth, italian seasoning, worcestershire sauce, salt, pepper, fresh spinach, part-skim mozzarella cheese