Hearty Pasta And Bean Soup
A hearty soup, tasty and easy to make.
Steps
Heat 3-quart covered saucepan of salted water to boiling over high heat.
Add pasta and cook as label directs.
Meanwhile , in a 4-quart saucepan , cook bacon over medium heat 3 minutes or until browned , stirring frequently.
Add celery , onion , and carrots.
Cover and cook 4 to 5 minutes or until vegetables are tender , stirring occasionally.
Add broth , tomatoes with their juice , and water.
Cover saucepan and heat to boiling over high heat.
Drain pasta.
Stir into broth mixture.
Stir in beans and parsley.
Heat through.
Ladle soup into bowls.
Sprinkle with romano cheese and serve , enjoy.
Ingredients
tubetti, bacon, celery rib, onion, carrot, chicken broth, canned tomatoes, water, cannellini beans, fresh parsley leaves, romano cheese