Australian Pepper Steak

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For the 'zaar world tour 2005

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Steps

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Heat the oil in a large skillet.

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Add the steak , onions and garlic and cook over high heat until the meat is browned.

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Add the salt , pepper , green pepper , broth , and tomatoes.

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Cover and cook over low heat 15 minutes.

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Mix together the cornstarch , worcestershire sauce , and water and stir into the meat mixture.

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Cook , stirring steadily until thickened.

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Serve with mashed potatoes.

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Ingredients

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vegetable oil, onions, salt, round steaks, garlic cloves, black pepper, green peppers, beef broth, canned tomatoes, water, cornstarch, worcestershire sauce