Hearty Kielbasa Stew
A tummy filling one pot meal - just add some rye bread for dunking in the sauce.
Steps
Heat butter in a dutch oven , add kielbasa and brown lightly over medium high heat.
Remove with a slotted spoon and set aside.
Add carrots , celery and onion and cook over medium heat until softened.
Add remaining ingredients and kielbasa , bring to a boil , reduce heat , cover and simmer 20 minutes or until vegetables are tender.
Ingredients
butter, kielbasa, carrots, celery, onion, cabbage, white wine, tomato sauce, diced tomatoes, condensed tomato soup, fresh parsley, bay leaf, dried thyme, salt, pepper