Australian Minted Zucchini Ribbons

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Prepare close to serving time; add dressing just before serving. dressing can be made 3 days ahead....keep covered in refrigerator.

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Steps

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Using vegetable peeler , peel thin strips from zucchini.

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Combine zucchini and red pepper in large bowl.

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Add dressing , toss lightly.

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Mint dressing:.

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Combine all ingredients for dressing in jar.

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Shake well.

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Ingredients

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zucchini, red pepper, oil, lemon juice, honey, sugar, of fresh mint, black peppercorns