Australian Meat Pies

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This is my take on a traditional australian meal. they kind of remind me of little sloppy joe pocket pies. very tasty!!

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Steps

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Preheat oven to 400.

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Heat oil and butter in large skillet.

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Brown ground beef with the onion and green pepper , about 5-7 minute drain fat.

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Add flour and cook a minute more.

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In a bowl , combine tomato paste , worcestershire , brown sugar , grill seasoning and broth.

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Stir into meat mixture.

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Let simmer 10 minute until flavors meld.

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Take off heat and let cool a bit while you prepare pastry dough.

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Combine egg and water for egg wash.

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Roll cool pastry dough into sheets and cut each into 4 squares.

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Brush edges of pastry square with egg wash and place 2-3 tbs.

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Of meat mixture in center and fold into triangles.

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Place onto pan and bake 12-15 minute or until pies are golden brown.

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Serve with ketchup.

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Ingredients

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frozen puff pastry, ground beef, onion, green pepper, flour, worcestershire sauce, tomato paste, brown sugar, beef broth, mccormick grill seasoning, salt, pepper, oil, butter, egg, water