Hearty Corn Chile And Potato Soup

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This is a great comfort food for those chilly evenings!!

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Steps

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Melt butter in large saucepan over medium-high heat.

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Add celery and onion.

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Cook for 1 to 2 minutes or until onion is tender.

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Add water , potatoes , corn , chiles , bouillion , paprika and bay leaf.

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Bring to a boil , reduce heat to low , and cover.

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Cook , stirring occasionally , for 15 minutes or until potatoes are tender.

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Stir a small amount of evaporated milk into flour in a small bowl to make a smooth paste.

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Gradually stir in remaining milk.

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Stir milk mixture into soup.

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Cook , stirring constantly , until soup comes just to a boil and thickens slightly.

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Season with salt and pepper.

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Ingredients

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butter, celery ribs, onion, water, potatoes, cream-style corn, whole kernel corn, diced green chilies, chicken bouillon cubes, paprika, bay leaf, evaporated milk, all-purpose flour